Ingredients:

 

• 4 ripe bananas

• 4 eggs

• ½ cup of almond butter

• 4 tbsp of melted (real) butter

• 1 tbsp of honey

• ½ cup of coconut flour

• 1 tsp of baking powder

• 1 tsp of bicarbonate of soda

• ½ tsp of salt

• 1 tbsp of ground cinnamon

• 1 tsp of vanilla essence

• 1 cup of chopped walnuts

 

Method:

 

Preheat the oven to 180 C (350 F). Mix the bananas, eggs, almond butter, butter and honey in a food processor. This can be done by hand if you mash the bananas with a fork first. Add the coconut flour, baking powder, bicarbonate of soda, salt, cinnamon and vanilla essence and mix thoroughly. Stir in the chopped walnuts by hand. Line a loaf tin with greaseproof paper. Pour the mixture in the tin and bake for 50-60 minutes, until a skewer comes out clean.

 

Serves 8-10 (or 2 in our house)