Ingredients:

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1 kg minced beef

3 tbsp Thai red curry paste

4 tbsp fish sauce

handful chopped coriander leaves

3 carrots finely chopped

200 g mushrooms finely chopped

1/2 tsp salt

1 large egg

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Method:

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Preheat oven to 180C (350F). Mix all the ingredients together, hands works best. Form balls (golf ball size) and place on a tray in the oven for 20 minutes. Turn over and cook for another 10 minutes. This will make a lot of meatballs (around 26) but they can be frozen or kept in the fridge for a few days. They are lovely snacks and perfect for lunch boxes. I served them with some stirfried vegetables with tamari and chilli sauce.