Iced banana mocha
½ cup of coffee (or one shot of espresso), cooled
½ cup of unsweetened almond milk
1 tablespoon cocoa powder
1 tablespoon almond butter (optional)
Handful of ice cubes
Place all ingredients in blender and blend for about 1 minute or until all ingredients are combined into a smooth texture.
This is best made with good quality coffee. I get my coffee beans from Perk and Pearl at Grove Hill in Tunbridge Wells (http://www.perkandpearl.co.uk/).