Ingredients

 

1 banana

½ cup of coffee (or one shot of espresso), cooled

½ cup of unsweetened almond milk

1 tablespoon cocoa powder

1 tablespoon almond butter (optional)

Handful of ice cubes

 

Instructions

 

Place all ingredients in blender and blend for about 1 minute or until all ingredients are combined into a smooth texture.

 

This is best made with good quality coffee. I get my coffee beans from Perk and Pearl at Grove Hill in Tunbridge Wells (http://www.perkandpearl.co.uk/).