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Fruity Biscuits

Fruity biscuits




125 g butter

100 g ground almonds

4 tbsp quinoa or coconut flour

½ tsp of cinnamon (optional)

½ tsp of ground ginger (optional)

1 egg

Generous amount of dried fuits of choice chopped into small bits




Preheat the oven at 190C (375F).

Melt the butter in a pan or microwave. Add all the other ingredients and mix thoroughly.

Divide into 6 onto a baking sheet or parchment paper. Bake for 20-25 minutes until golden brown.


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