Fruity Biscuits

Fruity biscuits

 

Ingredients

 

125 g butter

100 g ground almonds

4 tbsp quinoa or coconut flour

½ tsp of cinnamon (optional)

½ tsp of ground ginger (optional)

1 egg

Generous amount of dried fuits of choice chopped into small bits

 

Instructions

 

Preheat the oven at 190C (375F).

Melt the butter in a pan or microwave. Add all the other ingredients and mix thoroughly.

Divide into 6 onto a baking sheet or parchment paper. Bake for 20-25 minutes until golden brown.